Red Mullet Marco Pierre White recipe – Marco Pierre White recipe video
February 19, 2012 | Posted by
For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to Knorr.co.uk.
Video Rating: 4 / 5
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, ’cause nobody doesn’t love fried chicken. Recipes featured in this episode: Fried Chicken.
Video Rating: 4 / 5
Categories: Fry Pan Video | 
Tags: Marco, Mullet, Pierre, Recipe, Video, White | 
41 Comments »
@Thetrollmaster2000 Good Name… Fits your comment
He’s such a great teacher.
@HulkHoden O,h thats fine.
@MrMGD92 im sorry my comment was not ment to you but to trollmaster I “missclickt”
@HulkHoden O,h yes Gordan worked for Marco for three years and he said it was hell he said he was an asshole to work for but his skills as a chef are amazing.I think by the sounds of his autobiography Gordan learnt most of his charicter ie his temper etc from Marco.
@MrMGD92
you know that marco was gordons teacher and mentor?
So gordon is a wannabe marco
@Thetrollmaster2000 YAWN.
@Thetrollmaster2000 Gordon Ramsay sure is a wannabe.
Wannabe Gordon ramsay
@apopkasss haha XD
@chhuong1 thank you borther, and May God forgive you.
@apopkasss stupid fucker
gotta love his residual flamboyancy in his turning the scalding fish fillets by his fingers. Marco is the shit.
raw
@gordon16663 Thank’s for the tip
I did this recipie with prawns and cous cous and it was amazing
@mzkynk Yeah, he did – but his seasoning is spot on…I use it all the time.
Alton burnt the FUCK out that bird!!!!
he forgot to mention the fact that shortening is hydrogenated, and therefore, damn delicious!
that chicken is fucking scary!
This episode is a classic example of the Good Eats “learn your proper technique, then infinite possibilities are open to you” design philosophy. I’ve done all kinds of fried chicken variations, but the basic technique was learned and perfected doing AB’s recipe.
That chicken looks mad delicious.
@SonicBoomC98 For one of the only times I’m going to say that Bobby Flay was right. Add some goddamn hot sauce to your buttermilk! More flavor, even more tang than the buttermilk can bring and of course I’m sure the capsaicin will help in making the chicken more tender as well.
@JakeKelleyHimself
lol his intro is always
*in screaming voice*
“HI IM GUY FIERI”
I tried this, and it didn’t really come out right. I guess it’s been a while since I did pan-fried chicken. But I been looking for another recipe video, but I have been unable to find it. I think it was Bobby Flay but it might be from another show. It was a similar recipe to this, but he soaked the chicken in a buttermilk and hot sauce mix. Anyone seen it?
@jewishzombie Lets hope I never have to find out.Strangely though,since I made that comment two years ago,I had a friend who’s house burned down.Wanna know how?Ironicly,He was frying chicken and started a kitchen fire.
@FoulOwl i think your pan will be fine if your house catches on fire.
@Phoenixyee probably bobby gay and gay fieri
@archangelkaz watch part one, you can clearly see the “Prince” logo
who are the 2 assholes who dont like either alton brown or fried chicken? two of the best things ever made!
@FoulOwl I have my grandmothers cast iron skillet set as well, however you shouldn’t have to worry. We lost our home to a house fire and although the kitchen was destroyed, granma’s cast iron skillets survived! We still use them and they are better than ever! Cast Iron is the only real way to fry chicken!
@gameshowguy2000
My thought exactly…
This episode is awesome. Part Good Eats, part How it’s Made. All entertaining…
Haha, I was like “why the fuck is he putting ice cream in the chicken frying pan?” there at the beginning with the shortening.
I’m hungry
That seasoning shake isn’t too far from a blackening spice.
Rhythm and meter
– Lady Geraldine’s Courtship
– By: Elizabeth Barrett Browning
Talking raven
– Barnaby Rudge: A Tale of the Riots of Eighty
– By: Charles John Huffam Dickens
– 4 April 1840 — 4 December 1841
—- Master Humphrey’s Clock
The Philosophy of Composition
– By: Edgar Allan Poe
– April 1846
– Graham’s Magazine
The Raven
– By: Edgar Allan Poe
– 29 January 1845
– New York Evening Mirror
Symbol
– Nevermore
– Pallas Athena 1 month
I think that Crisco label is the first full label i have seen…
That dark golden brown chicken looks like the best thing EVER!!!!
Rhythm and meter
– Lady Geraldine’s Courtship
– By: Elizabeth Barrett Browning
Talking raven
– Barnaby Rudge: A Tale of the Riots of Eighty
– By: Charles John Huffam Dickens
– 4 April 1840 — 4 December 1841
——– Master Humphrey’s Clock
The Philosophy of Composition
– By: Edgar Allan Poe
– April 1846
– Graham’s Magazine