Posts belonging to Category 'Anolon'


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Anolon Advanced Hard Anodized Nonstick Rachael Ray 8-Quart Covered Oval Pasta Pot

Anolon Advanced Hard Anodized Nonstick Rachael Ray 8-Quart Covered Oval Pasta Pot

  • 8-quart pasta pot made of hard-anodized aluminum with nonstick coating
  • Riveted, stainless-steel side handles provide a comfortable, ergonomic grip
  • Stainless-steel lid with steam vent holes for preventing boil-overs
  • Dishwasher-safe; oven-safe to 400 degrees F
  • Measures 13-1/2 by 9 inches; limited lifetime warranty

Designed by celebrity host, Rachel Rae, this pan is oval shaped for a better fit on the stove top when using multiple pieces. Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so th

List Price: $ 150.00

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Anolon Titanium Hard Anodized Nonstick 10-Piece Cookware Set


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Anolon Titanium Hard Anodized Nonstick 10-Piece Cookware Set

  • 1-1/2-quart and 2-quart covered saucepans, 8-quart covered stockpot, 8-inch and 10-inch skillets, and 10-inch/3-quart covered saute pan
  • Extra-thick aluminum for fast, even heating; nonstick coating for effortless food release
  • Stainless-steel handles rounded for comfort and hollow to stay cool on the stovetop
  • Deep-set, satin-finish, stainless-steel lids with matching handles
  • Oven-safe to 500 degrees F; limited lifetime warranty; dishwasher-safe

This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you’ll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also inclu

List Price: $ 299.99

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Advanced 12″ Open French Skillet

Advanced 12″ Open French Skillet

81889 One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut ing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A combination of durable stainless steel and silicone rubber make the handles both durable and ergonomic, providing a soft, confident grip. Features: -Nonstick surface -Restaurant tested by professional chefs -DuPont’s Autog

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